It’s a conservation measure,” said Mahn. “Other than DNA testing, there’s no way to tell a large perch from a small walleye.” ...

Our fryer was busy in those days, as productive walleye trips yielded bumper crops of fish for the fillet knife and family feasts. Walleye are to Ohio anglers as corn is to Iowa farmers.

A lot of people tell me that they don’t like to eat fish. That fits perfectly with the very popular concept known as “catch and release.” I release almost everything I catch. Although I ...

A column last month about our family’s annual summer fishing vacations to far north Orr, Minnesota, captured reader interest ...

This recipe features walleye fillets encrusted in a golden, crispy Parmesan breadcrumb coating. The result is a mouthwatering blend of the walleye's sweet, delicate flavor and the cheesy ...

and I’ve devoured my weight in fried walleye fillets. So those are my credentials. While I’ve ... Weather deals considerable influence in the fortunes of anglers, especially during the ...

I like to use this method for delicate fish fillet, like sole, walleye or trout, since it keeps the delicate flesh intact.

Haddock typically is a smaller fish resulting in a thinner, more fragile fillet than cod ... also see it in your market as Alaska pollock or Walleye pollock, as it is typically wild caught ...

A five-fish limit of walleyes, caught Tuesday below a sandbar drop-off on the Wapsipinicon River, awaits the fillet knife ... dark lairs for bass, walleye and northern pike to lurk and ambush ...