Japanese nabe pot, a traditional hot pot dish, represents one of Japan’s most beloved dining styles where family and friends ...

That's when your eyes land on it: "Tako Karaage." It's not flashy. But there's something about the way each bite releases ...

Fukujin zuke, the popular Japanese pickle. Learn what it is, its unique history, and why it's the perfect partner for ...

For people who love Japanese food, have you heard of Toji soba? This special dish is often enjoyed during a specific time of the year and has a rich history behind it. This article will explain what ...

Himi Kanburi, a high-grade, fatty winter yellowtail caught using 400-year-old traditional methods in Toyama Bay.