Quick, to the Bat Computer! There's a Batmobile on Bring a Trailer WATCH: Hawaii's Kilauea volcano erupts in a pattern not seen in 30 years These Frozen Appetizers At Costco Are Better Than Restaurant ...

If there's one dish that captures the heart and soul of Filipino cooking, it's Chicken Adobo, or Adobong Manok. With its irresistible balance of savory, tangy, and garlicky flavors, this classic ...

One might assume that Amado Forés naturally grew into his mother’s line of business. After all, chef extraordinaire Margarita Forés often brought him along to her client meetings and catering events.

This year’s lineup of guest chefs was stellar—Kalel Chan, Margarita Forés, Mikel Zaguirre, Panky Lopez, Patrick Go, Sandy Daza, and Myke ‘Tatung’ Sarthou working closely with Iloilo’s chefs, ...

The Ivatans are an Austronesian ethnolinguistic group inhabiting the Batan islands – Batanes and Babuyan islands in the northernmost Philippines. Batanes is actually closer to Taiwan than it is to the ...

Adobo is a beloved and iconic dish in Philippine cuisine, and its history spans centuries. The exact origin country of adobo remains a topic of debate, but it is believed to have originated long ...

Adobong pusit always had a particular place in my heart. To be clear, it’s not my favorite food or seafood dish. Sure, small squid being simmered in vinegar and soy sauce makes for a tasty meal. If I ...