Though yellowtail and yellowfin tuna sound pretty darn similar, there are some key differences between the two fish that you ...

Michiganders know that despite being hundreds of miles from the nearest ocean, there is still an abundance of fresh water options for folks looking for great seafood. On top of the myriad ways that ...

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When it comes to premium seafood, few delicacies match the exquisite taste and silky texture of sashimi-grade tuna. Whether you’re crafting a gourmet sushi roll, delicate nigiri, or a fresh poke bowl, ...

1️⃣ Mix salt, brown sugar, black pepper, and smoked paprika in a bowl. 2️⃣ Rub the mixture all over the tuna fillet, ensuring an even coat. 3️⃣ Cover and refrigerate for 6-8 hours to allow flavors to ...

It had feathers and wings, so it was clearly a bird — but it sported a long tail and sharp claws, which seemed reptilian. A smattering of other feathery Jurassic fossils, including those known ...