(MENAFN- EIN Presswire) EINPresswire/ -- Filipino American author E.R. Escober introduces a reimagined edition of his debut novel - a telenovela-style fusion of family drama, art, and Filipino cuisine ...

As the Philippines reels from a deepening corruption scandal rattling its political elite, one of its brightest social media stars has found herself at the centre of a national reckoning over wealth, ...

Maureen Remigio shares Filipino recipes via Instagram, attracting 82,000 fans. Her videos blend cultural dishes with NFL life, boosting husband Nikko’s profile. Popular meals like pochero and sisig ...

The 2016 beloved farming game Stardew Valley is a testament to the universality of food and community. This charming pixel art role-playing game (RPG) is a story about the player who inherits their ...

Preheat the oven to 150 degrees. Place the pork belly on a chopping board and cut into bite-sized cubes. Heat a small casserole dish on the hob and add the oil. Add the pork and cook until caramelised ...

Visitors line up at ‘Hain’ by Via Mare counter at Expo Osaka 2025 At the World Expo 2025 in Osaka, the Philippine Pavilion offers a culinary experience that tells a story. At the heart of this ...

This Hong Kong-style French toast recipe from Cybelle Tondu has an oozy peanut butter filling and a drizzle of sweetened condensed milk. By Mia Leimkuhler Cybelle Tondu’s Hong Kong-style French ...

As many of my close friends in Athens know, I have a borderline obsession with gigantes. My favorite taverna in Athens makes gigantes that I can only describe as “pillows of perfection,” which I ...

Need a quick, healthy meal? Learn how to make Ginisang Upo with Sardines — a Filipino one-pan recipe made with tender bottle gourd, canned sardines, garlic, and onion. It’s light, savoury, and best ...

Looking for a budget-friendly, protein-packed Filipino dish? Learn how to make Tuna Eggplant Torta — a home-style omelette made with grilled eggplant, canned tuna, onions, eggs, and basic seasonings.

A taste of the Philippines is hitting Cincinnati grocery store shelves. Lola’s Filipino-Style Hot Sauce started as a homemade condiment, a staple on cofounder Carmelita “Lola” Shah’s dinner table.

“My life’s work has been about forging bonds between my homeland of Mexico and my new home of the U.S. Bridging two worlds and transcending borders,” says chef, author, and TV host Pati Jinich in the ...