Ghana and the United States have reaffirmed their commitment to strengthening trade and investment ties following high-level ...

Discover why Barry Callebaut may split its cocoa unit, how commodity volatility is reshaping strategy, and what this ...

A proactive approach using Failure Mode and Effects Analysis can help the cocoa and candy industry reduce waste, improve product quality, and strengthen supply chain resilience through collaboration ...

As cocoa prices surge and supply falters, cell‑cultured cacao start‑up Kokomodo steps in with climate‑proof, customisable ...

Ever looked closely at an Oreo, the world’s best selling cookie? If you carefully inspect an Oreo you will notice something ...

When made with real cocoa, hot chocolate may come with multiple health benefits. Here's what to know—and what ingredients to avoid—when drinking hot chocolate.

Rather than yeast or microalgae, the company is working with oleaginous bacteria—which it claims are more productive.

Just above the company’s new storefront, Duluth Coffee Company is crafting more than just coffee. The company says they’re ...

The global industrial chocolate market is entering a phase of steady, innovation-led expansion. Valued at USD 63.8 billion in ...

The uneven scoring of Tony's Chocolonely bars isn't just for the design. It's actually an intentional detail that reveals the ...

LONDON/ZURICH, Dec 16 (Reuters) - The world’s biggest ‌chocolate maker Barry Callebaut is in the early stages ‌of exploring the separation of its global cocoa unit from the rest of the group, ...

LAGAWE, Ifugao (PIA) — The Department of Trade and Industry (DTI)-Ifugao has launched a Shared Service Facilities (SSF) project in the municipality of Aguinaldo to boost entrepreneurial productivity ...