There is much debate over which is the better option—fresh or canned green beans. But the truth is, both can be incorporated ...

Canned foods are often looked at as safe food options, and yet some canning materials and food ingredients have links to ...

Rinsing canned vegetables before cooking can make a big difference. Learn why this simple step matters for better flavor, ...

With the holidays near, there is one type of gift I’m always happy to receive — a delicious jar of homemade jam. And here’s ...

Many hands make light work. Generous people in Henderson, Nebraska, are putting this saying into action in a time-honored community service project that centers on charity and fighting food insecurity ...

The Fantastic World of the Portuguese Sardine has launched a collector’s-edition of artisanal canned sardines for each U.S. state.

Spotting rust on your canning rings when you're getting ready to use them can be a bummer. Luckily, this household item in your kitchen can make them like-new.

Processed meats, including bacon and hot dogs, are linked to increased risks of heart disease, cancer, and shorter lifespans ...

Emphasizing Mediterranean specialties, such as stews featuring pulses and vegetables, can make for healthier holiday ...

Safely stretch summer’s harvest by following these expert tips. Good news: As long as you follow tested recipes accurately, pickles do not need to be pressure-canned because they contain enough acid. ...

Canning boiled peanuts is a classic Southern tradition that lets you enjoy salty, tender, perfectly seasoned peanuts any time of year. If you grew up in the South, you know the thrill of finding a ...

The world of pickles spans everything from classic dill and bread-and-butter slices to condiments like pickled red onions and atchara. Quick pickles, also known as refrigerator or vinegar pickles, are ...