Most types of pickling salt, sometimes labeled canning salt, are extra fine so they dissolve quickly. In a vinegar brine, salt draws water out of produce to make the pickles more crisp ...

There’s something special about biting into a juicy burger topped with a perfectly crisp, tangy dill pickle. But why settle for store-bought when you can make your own delicious Hamburger Dill Pickles ...

You need just five easy-to-find ingredients to make these quick pickles: sugar, salt, white vinegar, cucumbers, and an onion.

It’s not table salt, it’s not iodized, and it comes in the big green boxes at the store labeled “canning salt.” If you can’t find it, other non-iodized salt is fine.

7 pint canning jars with lids. Instructions. Combine cucumber and onions and layer with salt, cover with ice cubes and let stand 1-1/2 hours. Drain, rinse, drain again.

Brines can vary across recipes, but my preferred ratio is 1/2 tsp. Diamond Crystal kosher salt and 1/2 tsp. granulated sugar for every 3/4 cup vinegar. (If using Morton kosher salt, only use 1/4 tsp.) ...