Coq au vin is a classic French chicken dish that in English means “rooster cooked in wine.” Lore suggests that, eons ago, it ...

Make sure you're not using old or expired herbs. Since many people shop at least a few days before their cook days (especially during the hectic holiday season), you'll want to keep your herbs ...

If you're looking for a delicious dish to serve on Thanksgiving, look no further. Try one of these nine traditional Louisiana holiday dishes.

Pour enough water into the pot to cover the ingredients. Add the yam cubes and bring the soup to a boil. Once it’s boiling, ...

As far as stuffed pasta goes, tortellini is highly versatile, convenient, and—the best part—filled with cheese. You may have ...

Place the eggplant in a colander set over a plate and sprinkle liberally with salt. Let sit for 20 to 30 minutes to drain.

You need a large unlit zone for this method of cooking. Gray suggests a kettle or kamado-style grill like a Green Egg that is ...

and now is a great time to plant many of the hardy herbs we love to cook with. Hardy herbs establish reliably when planted ...

Wash the potatoes. You can use any small potato for this dish. I usually use small creamer or baby potatoes, but Ina’s ...

the outsides of the potatoes will cook too quickly in relation to the insides, which can lead to mushy potato exteriors with grainy or uncooked interiors. What other herbs can I infuse my potatoes ...