CC's on Central won The Arizona Republic's Finest Fried Chicken poll. Valley 101 talks with one of the owners about the ...

The Southern states have some of the strongest culinary traditions in the US, with plenty of once-popular dishes that deserve ...

According to the McCormick Science Institute, many types of pepper can be used to make paprika, though producers usually use ...

Good golly, Miss Dolly! Today we are taking a look at a recipe that has been loved and cherished by many regions in the United States: chicken and dumplings. The savory dish was such a household ...

Ah, French cuisine! To even speak of it transports us to a realm of Baudelairean feasts, luxurious sauces, and suppers so ...

You'll get access to an ad-free website with a faster photo browser, the chance to claim free tickets to a host of events ...

The September issue of Food & Wine is filled with weeknight-friendly recipes to help you ease into the busy fall season.

Just chicken, sauce, dumplings, and decades of experience in every bite. Chicken paprikas swimming in paprika sauce – it’s like a warm hug from Budapest right here in Toledo. Photo credit: Steve H.

As a home cook who cooks and eats more than 95% of her meals at home, I’m super into experimenting with cooking oils. Some are far better than others for certain uses.

When cooked properly, chicken breast can be juicy, flavourful, and frankly, a lifesaver. All it takes is a few tweaks in technique, a dash of seasoning, and a will to let the pan do its magic.

Test cook Christie Morrison prepares Brunch Burgers for Host Bridget Lancaster on Cook's Country, Season 17, Episode 7 ("A Bold Brunch") ...

In Season 17 of Cook’s Country, Chef Bryan Roof visited the Emerald City and grilled up Seattle Chicken Teriyaki as part of an episode inspired by recipes brought to the region by Japanese immigrants.