A straightforward breakdown of how giant king crab is prepared in Norway, from handling to cooking and eating.

Find out who was eliminated, plus a full recap of the team challenge, crab cakes skill drill, main dish cook, and blind elimination results in the latest episode of Worst Cooks in America: Reality Che ...

The contestants are back on 'Worst Cooks in America' season 30, as crab cakes are on the menu tonight. Follow along with our ...

Crab cakes are a favorite among Marylanders, and for good reason. If you're looking to make crunchy, succulent ones at home, ...

Imitation crab isn’t what most people think. Learn what it’s made of, why it tastes the way it does, and how to use it well.

Bring Boiling Crab to your backyard with this recipe for a crab boil with Whole Sha-Bang sauce. We use crab, corn, carrots, ...

From summery salads to handheld snacks, these recipes by top chefs will make those tomatoes shine when the seasonal bounty ...

Surimi snow crab legs from Sam’s Club are having a moment on social media, with shoppers praising them as a budget-friendly ...

Desserts continue Hosa's ingredient-led philosophy with creations such as Coconut Snow with jasmine granita and Chocolate ...

From an oceanfront two-hatted restaurant, to a no-frills skewer spot, here are 20 places to bring your favourite bottle of ...

Andrés’ riff on griot marinates pork with garlic, chiles, and lime before braising and frying to produce its crisp edges and ...

The term “crème brûlée” originated in France and means “burnt cream.” The earliest known printed recipe was published in the ...