Sector insiders estimate that over 8,000 students graduate from culinary programs every year nationwide, with around 30–40% going on to work abroad, mainly in Malaysia, Dubai, Qatar and Europe ...

Sector insiders estimate that over 8,000 students graduate from culinary programs every year nationwide, with around 30–40% going on to work abroad, mainly in Malaysia, Dubai, Qatar, and Europe ...

Alum turned James Beard finalist — with international training and acclaimed New Orleans restaurants — returns for this ...

Indiana University of Pennsylvania Academy of Culinary Arts Chef Thomas Barnes tackles food insecurity on a foodservice education podcast. CAFE Talks, presented by the Center for Advancement of ...

HYDE PARK, N.Y., Oct. 21, 2025 /PRNewswire/ -- Michelin stars, television stars, and now stars on the Culinary Institute of America's (CIA) Alumni Walk of Fame—on October 8, 2025, 21 distinguished ...

Data breach class action: Suit alleges that culinary institute's negligent cybersecurity practices led to a data breach exposing more than 33,000 individuals' personal information to ransomware ...

According to the Roosevelt Fire District, crews were dispatched just before 8 a.m. on Wednesday, Oct. 15, to Metz Hall after an automatic fire alarm reported smoke inside the building on the institute ...

A small fire inside a building at the Culinary Institute of America in Dutchess County prompted an evacuation Wednesday morning, Oct. 15, officials said. According to a statement from the college, ...

Stanford celebrated the grand opening of the Martin Luther King, Jr. Research and Education Institute on Monday in Main Quad, unveiling a new center dedicated to preserving and advancing the civil ...

Data breach class action: Suit alleges that culinary institute failed to implement adequate security measures, resulting in a ransomware attack that compromised the sensitive personal information of ...

This November, the Culinary Institute of America (CIA) is convening leading voices in culinary innovation and Mediterranean cuisine and culture at the 27th annual Worlds of Flavor® International ...

While local chefs have their heads down striving to earn a Michelin star, Dallas chef Dean Fearing earned shine of a different kind. On Oct. 8, 2025, the Culinary Institute of America created a “walk ...