Sheri Castle shares her nostalgic take on deviled crab, a dish she’s loved ... which has been one of my favorite crab recipes my whole life. So the base of a devil crab starts with some sauteed ...

There's something about crab dip that drums up a little excitement when you see it on the appetizer table at a party. The flavor is just so different from your standard dressing- and cream cheese ...

Eggs and crabs may not run in the same circles, but they're best friends when they meet in deviled eggs. Gently folding the lump crab into the yolk mixture retains the flaky and meaty texture, adding ...

Spread 3 tablespoons crab mix on each baguette slice and arrange ... Adapted from “The Basque Book: A Love Letter in Recipes from the Kitchen of Txikito” by Alex Raij, Eder Montero and Rebecca ...