I've always enjoyed unagi, which is the Japanese word for fresh water eels. Never in my life do I think I've had it fresh.

Eel is customarily eaten on "doyo no ushi no ... The hope is that supplies of this beloved Japanese food will remain steady, and inexpensive, far into the future, allowing decades of pleasure ...

Japan has a tradition of eating roasted eel as a tonic for the heat during ... Keikyu Department Store and Isesada apologized over the food poisoning and vowed to cooperate with health officials.

Making the tangy tasty Japanese food condiment eel sauce at home is easier than than it sounds. We have a few tips to make ...

YOKOHAMA—An "unagi" (eel) restaurant here was forced to suspend operations on July 29 after a massive food poisoning outbreak ... with eating unagi in Japan, sales spiked that day and the ...

However, the ultrasonic waves emitted by the eels only reach a radius of 1 km. Not just near Japan, but also further south of their spawning grounds, covering 11 locations. For some reason ...

Many hope that raising eels – a delicacy in Asian markets like China, Japan and South Korea – will provide a way forward.

All things food:Roundups of latest reviews, inspections, new and best restaurants The menu contains a large assortment of ...

Japanese script and colorful dishes. The bar at the back is covered in glass tiles and topped with a blue neon light that draws your focus to the important sushi chef. All things food:Roundups of ...