Step back in time and savor history at a 230-year-old Unagi (eel) restaurant in the heart of Tokyo, Japan! Known for its centuries-old recipe and traditional cooking methods, this legendary spot ...

Many hope that raising eels – a delicacy in Asian markets like China, Japan and South Korea – will provide a way forward.

Chen is an experienced Lehigh Valley restaurateur, who previously operated a Chinese restaurant in Forks Township, and is ...

Salmon. Sushi. Pizza. If any of those three words excites you, what I'm about to say next will surely blow your mind. Sushi ...

Making the tangy tasty Japanese food condiment eel sauce at home is easier than than it sounds. We have a few tips to make ...

Already depleted, the American eel is just one of many species that benefits from environmental federal funding – which could ...

Kanako Wakimoto, who runs a traditional Japanese restaurant in Tokyo’s Kamiyacho area, recommends okowa steamed glutinous rice cooked with eel. From summer to autumn ... to make kombu kelp tsukudani, ...

Taisei Hikage is fighting a losing battle at his Tokyo ramen shop - not to attract customers, but to keep a lid on the price ...

Items to be exhibited Agricultural Products, Agro-Innovation, Alcoholic Drinks, Confectionery, Desserts & Snacks, Food Processing Machinery, Food Service, Japanese ...

Efforts to reduce food waste are gaining momentum in Japan, with many companies extending expiration and best-before dates for processed foods, although small businesses have been notably slower to do ...