I've always enjoyed unagi, which is the Japanese word for fresh water eels. Never in my life do I think I've had it fresh.

A total of 34 passengers on two flights carrying a group of high school students from Guam to Japan fall ill with symptoms of ...

Step back in time and savor history at a 230-year-old Unagi (eel) restaurant in the heart of Tokyo, Japan! Known for its centuries-old recipe and traditional cooking methods, this legendary spot ...

Many hope that raising eels – a delicacy in Asian markets like China, Japan and South Korea – will provide a way forward.

Chen is an experienced Lehigh Valley restaurateur, who previously operated a Chinese restaurant in Forks Township, and is ...

Making the tangy tasty Japanese food condiment eel sauce at home is easier than than it sounds. We have a few tips to make ...

Already depleted, the American eel is just one of many species that benefits from environmental federal funding – which could ...

known for producing Japan’s best koshihikari rice and sake, rarely appears on people’s radar as a food destination. This is slowly changing. Michelin released a special edition of its guide ...

Tuna and avocado topped with a robust helping of spicy crab salad and covered with a layer of crunchy panko and a smattering of eel sauce worked ... a fresh take on Japanese-inspired dishes ...

Just as Hifumiya broke new ground for our Japanese food scene, Ginza Nana Alley looks set to be equally influential, as Hiramatsu and co take a deep-dive into yokocho: Japan’s warren-like ...

By River Akira Davis Reporting from Tokyo The steady course of the Japanese economy and business environment that has helped attract a torrent of investment in the past two years could be undercut ...