Foil and stainless steel can trigger a galvanic reaction when cooking moist, salty foods. This reaction may cause discoloration and metallic residue on your dish. Acidic or salty foods increase the ...
“I didn’t know aluminum foil melted in such low heat tf is this 🤔😒🤬,” she wrote. In a trio of photos, we see the aftermath: The first shows the aluminum foil on top of the pan speckled with burn ...
A new study suggests it had an 'outer' cell that reacted with air to supply a higher voltage. But was it a battery at all?
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