Edible flowers are making a comeback in modern cuisine with their vibrant colors, unique flavors and nutritional properties, elevating dishes from ordinary to extraordinary.

British nature writer Richard Mabey argues for “the generosity to reset the power balance between ourselves and the natural ...

Stephen Reid credits UC Master Gardener program for getting his hands dirty, launching horticultural career Stephen Reid ...

Stephen Reid credits UC Master Gardener program for getting his hands dirty, launching horticultural career Stephen Reid ...

Artificial grass has come a long way since your granddad’s Astroturf. Today’s synthetics, made of nylon or polymer, have ...

In the case of both aphids and Japanese beetles, spraying with a broad-spectrum insecticide can do more harm than good. These ...

Summertime is high season for Seattle’s rose growers and lovers. They’re a passionate bunch. John Harmeling is one of the ...

Space — or the lack of it — doesn’t have to stand between you and a fruitful garden. You just have to be creative.

Often described as “low maintenance” or “hardy,” these plants are simply ones that are near-impossible to kill. They are ...

Plenty of summer-blooming perennials enhance the visual appeal of a yard while emitting pleasant aromas. Think yellow ...

Learn effective ways to control Bermuda grass, sedge, and unwanted seedlings in your garden using targeted herbicides and ...

Want to spend more time enjoying your garden and less time maintaining it? Discover low-maintenance shrubs and perennials ...