The restaurant industry is trying to figure out whether America has hit peak pizza. Once the second-most common U.S. restaurant type, pizzerias are now outnumbered by coffee shops and Mexican food ...

Pizza Hut will continue to treat its customers to $2 Personal Pan Pizzas every Tuesday. In early July, the restaurant chain announced their limited-time offer of one-topping Personal Pan Pizzas for ...

If you’ve ever tried baking pizza at home and wound up with a pale, limp crust, the culprit probably isn’t your dough. It’s your baking surface. Most home ovens can’t crank up to brick-oven-level ...

The last thing you want to do on Friday night is cook dinner. So what's a hungry family to do? Hit up your favorite pizza place! There's nothing better than breathing in the aroma of fresh-baked pizza ...

A different kind of pie chart is being used to predict global crises. A surge in takeout deliveries to the Pentagon—now dubbed the “Pentagon Pizza Index”—has emerged as an unexpectedly accurate ...

Perhaps more than anything else in this fractured world, pizza is a point of consensus. It’s perfect for a kid’s birthday bash or an on-the-go lunch between calls, as well-suited to grace a silver ...

Bar Stool Sports founder Dave Portnoy certainly loves a good pizza. In 2024, Portnoy went all over the state and reviewed the pizzas of 22 Connecticut establishments as part of his online show: One ...

Tori Allen has been part of the restaurant world for more than 14 years, working in Atlanta, Buffalo, Chicago, D.C., Denver, and Los Angeles. She's a proud Buffalo native and current Chicago resident.

Detroit-style pizza — with its thick crust, caramelized edges, and square shape — has not only become a beloved local staple but also influences the pizza scene globally. One of our favorites, Loui’s ...

Back in 2022, I began to notice a certain trend that was creeping through online food media. In a seeming attempt to manufacture a more defined sense of regionality, it seemed that many publications ...