Mumbai orthopaedic surgeon Dr Manan Vora reveals how long you need to walk to burn off popular comfort foods like samosas, gulab jamun, pizza and chole bhature. Dr. Vora reveals calories in popular ...

Kachagolla — the melt-in-the-mouth cottage cheese truffle beloved across Bengal — usually spoils within a day or two without refrigeration. Adding jamun seed powder and replacing refined sugar with ...

India's dessert scene balances tradition and innovation. Classic sweets like gulab jamun evoke nostalgia and cultural heritage, while fusion desserts blend Indian flavors with global styles, offering ...

Mouni Roy’s restaurant, Badmaash, has been turning heads ever since it opened. The space itself is as lively as its name suggests: a bar that’s literally glowing, with jungle-themed décor cascading ...

Hyderabad: Diwali is the festival of lights, friends, family and food. With glimmering lights and diyas decorating houses, everyone waits for that moment to share something sweet. From traditional ...

It’s Diwali season, and Sydney’s Little India is shimmering in all its festive glory. And what is Diwali without sweets? The Festival of Lights is upon us, and with it comes that irresistible craving ...

Diwali, the festival of lights is incomplete without the goodness of traditional Indian sweets. And one Indian sweet that is often celebrated on Diwali is Gulab Jamun. As diyas glow and homes fill ...

For soft gulab jamuns this Diwali, avoid over-kneading dough, roll smooth balls, fry on medium heat, soak in warm syrup, and use moist khoya. Fix hard jamuns by soaking longer or microwaving. Avoid ...

In a country where veganism is confined to health stores and imported products, Ghaas Phoos is spearheading the fledgling plant-based movement in Pakistan. Ailya Khan grew up on kebabs and tikkas, and ...

These soft, deep-fried milk-based balls are soaked in fragrant sugar syrup and served warm. A traditional dessert with irresistible sweetness and texture. Main ingredients: milk powder, flour, baking ...