Warm up with a bowl of rich Hungarian beef goulash that’s full of comforting flavours. Tender beef, sweet paprika, and simple ...

Both her blog and her book also provide recipes for traditional foods and holiday fare, such as hamentaschen and matzah balls. Hungarian speakers will find a treasure trove of gastronomic delight.

Hungarian kosher-style specialties from some of the stars on the Hungarian food scene.

— From Julie DeMatteo for the Manischewitz Cook-Off 12 servings 2½ cups flour, divided 3 tablespoon Manischewitz dill mustard 2 large eggs 1½ pound boneless chicken thighs, cut ...

Note: From Donna Deane. Hungarian peppers are available at select farmers markets, select Gelson’s and Bristol Farms markets and at Otto’s Hungarian Import Store in Burbank. Riso pasta is ...

Porridge made of ground corn (or, more traditionally, corn flour) has been documented in writing from as early as the beginning of the 18th century. In Transylvania it remains, to this day, one of the ...

Kiffles, traditional and delicate Hungarian pastries, are colorful and tasty additions to holiday cookie trays. The dough for kiffles can be made with cream cheese or sour cream. The dough, which a… ...

Lynne Kirsche Shapiro, the daughter of Holocaust survivors, has released a new cookbook that traces the history of her Hungarian-Jewish family through its foods.

ALBANY — After five years of collecting hundreds of recipes from Hungarian descendants from around the country, the "Hungarian Settlement Historical Society Cookbook" is on sale.

Object Details Creator Smithsonian Center for Folklife and Cultural Heritage Description Porridge made of ground corn (or, more traditionally, corn flour) has been documented in writing from as early ...