In‍‌‍‍‌‍‌‍‍‌ the villages of India, mornings are mostly started with such food practices that have been inherited from the ...

Dosa Grill brings Southern, Northern Indian and Indo-Chinese food to Middletown by a dishwasher-turned-chef with decades of experience.

Restaurants and chefs in Chicago are highlighting lesser-known regional cuisines and creatively incorporating global ...

In an official clarification, the Railways stated that passengers who have booked unreserved tickets and taken a physical print-whether booked online or offline, are required to carry that ticket ...

Crispy colocasia fritters are a popular morning snack in many parts of India. Sliced thinly and coated with a spicy gram ...

Indian creators are giving classic Christmas appetisers a flavour upgrade with chutneys and familiar comfort ...

If you are bored with your simple amla achaar recipe, take your taste buds on a roller coaster ride with a smoky twist to ...

The American South is often celebrated for its traditional cuisine, from barbecue to biscuits, yet a closer look reveals a ...

South Asia sees no new GM crops this year, except Pakistan, amid regulatory confusion in India and Bangladesh.

In a first-of-its-kind initiative, Indian Railways has rolled out regional cuisine options on its Vande Bharat Express trains, giving passengers a taste of India’s diverse culinary heritage during ...

Situated on Dumbarton Road in Partick, a vibrant district in Glasgow’s West End, the restaurant previously traded as a bistro ...

Hundreds of heartfelt tributes have been pouring in for a popular restaurant owner who has been cooking up incredible food ...