Musakhan is a classic Palestinian dish of roasted chicken perfumed with sumac and served over flatbread smothered with caramelized onions. At Al Baraka, this one plate of chicken is reason enough to ...

I f you’ve ever started an animal-free diet or tried your hand at serving vegetarian relatives you know that it can be ...

Researchers are uncovering deeper insights into how the human brain ages and what factors may be tied to healthier cognitive aging, including exercising, avoiding tobacco, speaking a second language ...

Kim and Melinda Wasylyk are finally able to close a door on a 13-year chapter of their lives spent waiting and wondering if ...

Call me crazy, but winter is one of my favorite times to run. As my old cross-country coach used to say, there is no such ...

Holiday lights and winter events are all around Alberta thanks to us being such a winter-positive province, and we are so ...

Americans have a sweet spot for candy, and it varies greatly by region. A new study from Innerbody.com analyzed Google search data to reveal trends in candy preferences across the U.S., with ...

A black bear with a sweet tooth visited the front porch of a Connecticut home to raid a bowl of Halloween candy and steal a pumpkin.

Nearly five decades ago, an SNL side hustle defied the critics and conquered the music and film worlds. A new team is trying ...

From cowboy-inspired condiments to Cajun and Creole recipes Chef Gator would approve of, we’ve got everything for an ...

This one is definitely for those of you with a sweet tooth. The Museum of Candy, a world-first fully immersive museum dedicated to all things sweet, is set to open its doors very soon in Dubai. Based ...