Bakers have been poking cakes so that sweet liquids can seep into them for as long as we’ve had modern-day ovens, but in the 1970s, “poke cakes” were big, thanks to a recipe from Jell-O that called ...

Luxuriously rich and sweet, dulce de leche turns an ordinary layer cake (or any dessert) into a dream. Tender yellow cake ...

In the middle of Pumpkin Spice season, Nothing Bundt Cakes, the nation’s largest specialty cake company, is releasing a brand-new, limited-time pop-up flavor, Churro Dulce de Leche, available at all ...

José Andrés shares his recipe for a delicate, tender, perfectly moist version of the classic Latin American dessert. José Andrés makes a delicately light and sweet version of tres leches, adding dark ...

Q: I’m going to a Cinco de Mayo party and would like to bring a tres leches cake. I love Rocco’s Tacos version and was wondering if you could get their recipe? Thanks. — Vicki Kerr, West Palm Beach A: ...

Nothing Bundt Cakes, the nation’s largest specialty cake company, is sweetening the return of a fan-favorite Pop-Up flavor, Churro Dulce de Leche, with the introduction of new Churro de Chocolate, a ...

Ultra-creamy with a rich caramel sauce, a slice of flan just might be one of the most luxurious desserts there is. The classic baked custard often served in Latin America and Spain is a ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. Among the many things I still miss about the massive, messy, motel-y city of ...

Bakers have been poking cakes so that sweet liquids can seep into them for as long as we've had modern-day ovens, but in the 1970s, "poke cakes" were big, thanks to a recipe from Jell-O that called ...