They make an “aporkalypse” taco with all the cuts of meat, but the burnt ends may be the most intense, purest celebration of pork. The migajas are their ... Perhaps best of all is the adobada, which ...

It's unclear whether the small increased risks of type 2 diabetes highlighted in this red-meat research hold any true ...

Though a yogurt marinade isn’t traditional for pork souvlaki, in this recipe we take advantage of the tenderizing effects the ...

Adobada: Term for al pastor in Tijuana. Meat — often pork — marinated in a red adobo sauce; roasted on a trompo or sometimes ...

A t this pedigreed taco shop from the chef behind Mexico City’s most famous restaurant, the tacos aren’t the star of the show ...

Many of Tijuana’s biggest taquerías — Tacos El Franc, Tacos El Chino, and Tijuanazo among them — provide an expanded menu ...

We asked an expert in cooking bork belly the failsafe way to get both succulent meat and a crisp skin. The solution may take ...

According to barbecue master Adam Perry Lang, pork shoulder is difficult to overcook because the fat keeps the meat juicy and the whole cut has to reach a set temperature (195°F) to even pull ...

“The probe should be inserted into the thickest part of the meat, poultry, or poultry parts, away from bone, fat, or gristle. When taking the temperature of beef, pork, or lamb roasts, the probe ...

Cover the grill and roast the pork shoulder for 4 to 6 hours. The time it takes will vary depending on your piece of meat, the grill, and the cooking temperature. Lower temperature is better but ...