When choosing a nonalcoholic alternative for a recipe, it can help to consider what the alcohol was meant to do originally.

To prep the lemon twist, remove the slice’s peel using a sharp knife, leaving about half the white pith, which will help it ...

Hotel Monroe Culinary Director Chef Karen Bennett joined Good Morning ArkLaMiss to share their gluten free sweet dough recipe ...

National Gluten-free Day, which was Jan. 12, brought into focus how commonly available foods and ingredients are now for those on a GF diet.

Like all dairy, eggs, fish and meat, cottage cheese qualifies as a complete protein, supplying all nine essential amino acids ...

Ingredients:** - 8 doughnuts - 75g sugar - 3 egg yolks - 27g cornstarch - 200ml milk - 100ml heavy cream - 1 tbsp vanilla ...

Ingredients for the recipe: - 140ml milk - 25g sugar - 7g dry yeast - 250g all-purpose flour - 4g salt - 20g melted butter - ...

Next, beat together powdered sugar, cream cheese, eggs, and vanilla extract. Pour this mixture over the base layer and gently spread it to the edges of the pan. Bake at 350 degrees F (or 175 degrees C ...

In preparation for Thanksgiving, I looked for great ways to use up leftover turkey breast. The sandwich I made with leftover turkey and sides took more effort than it was worth. I made a soup that was ...

GOLDEN VALLEY, Minn. — Minnesota-based chef Emily Maxson has released her second cookbook, "Real Food. Every Day.," featuring 134 recipes that emphasize fiber-rich, plant-based foods designed to ...

Classic recipes for ricotta cake, tiramisu and a savory tart offer boundaryless appeal. The soft cheeses of Italy provide a plethora of options for savory and sweet dishes. (Clockwise from top left: ...