Once you make this recipe, you may very well crave smoked turkey beyond Thanksgiving. "After getting my first smoker and having my wife's family over, someone joked about me taking over the ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Smoked turkey is not uncommon. Mention it in ...

Instead of adding ham or bacon to your beans, you can make them healthier and even more flavorful by substituting this ...

These Smoked Turkey Legs are seasoned with a homemade turkey rub, then cooked low and slow on a pellet grill until juicy and tender. A higher-heat finish gives the skin a beautifully browned, crisp ...

Smoking a turkey yields juicy and tender meat. The keys to success are seasoning the bird with a dead-simple saltwater brine, then controlling the temperature of the smoker for even cooking. The added ...

Seasoning these turkey legs with a dry brine packs them with flavor before they head to the smoker, resulting in juicy, smoky, and tender meat with a light kick from the chipotle chiles. John has a ...

Let this be the year you “volunteer” to take the cooking outside. This smoked turkey recipe promises a perfectly burnished bird, encrusted with the smoky-sweet flavor of a BBQ-inspired brown sugar rub ...

Instructions: Preheat a smoker to 250 degrees. Sprinkle the turkey breast generously on all sides with the rub. Place the breast on the rack and cook for about 90 minutes, or until it gets the right ...

This recipe works well with a whole turkey or just a breast, like I did here. However, be mindful that turkeys larger than 14 pounds can sometimes be cause for concern when smoking as they sit in a ...