This video covers how to make “smoked jerky” using a “smoker” or “grill” without needing a “dehydrator.” It explains how to choose the right meat, slice it evenly, and season it with simple marinades.

Dave Ferguson has this beef jerky business figured out. After just under a year, Ferguson, the owner of Smoking Gun Jerky, boasts 21 flavors of beef jerky as well as marinade for the do-it-yourself ...