The long story of kimchi until it became "red cabbage".When you hear the word "kimchi," what color comes to mind?Probably,red ...

It is not a story about the day we pickle napa cabbage, but the day we "welcome winter together."Korean winter begins one day ...

For this special meal, I tried my hand at making white kimchi, a mild cabbage kimchi made without the spicy red pepper flakes and with added sweetness from pear juice and (traditionally) jujubes. Cut ...

Korean food company Daesang is expanding U.S. production and distribution for its Jongga kimchi brand as America remains its ...

Jongga, Korea's No. 1 kimchi brand, has expanded into more than 90 countries, with the U.S. serving as its largest export market since 2023 ...

A small restaurant chain that specializes in traditional Korean beef soup – yes, you read that right – is getting ready to open a new location in Chantilly. Yi’s Traditional Korean Beef Soup is coming ...

Seoul Mayor Oh Se-hoon (right) observes testing for formaldehyde in Chinese-made kimchi at the Seoul Institute of Health and Environment on Oct. 31. Photo courtesy of the Seoul Metropolitan Government ...

Kimchi has spent years building a fast-growing following in the U.S. Now a food safety scandal in China involving formaldehyde-treated napa cabbage will test whether that appetite can survive the ...

According to information from the South Korean Ministry of Food and Drug Safety on August 26, cited by a Vietnam News Agency (VNA) correspondent in Seoul, Chinese authorities recently confirmed that ...

Formaldehyde contamination in foods has returned to the spotlight in China after a recent video went viral showing heads of napa cabbage being soaked in a formaldehyde solution as a preservative ...

Authorities in China have confirmed that formaldehyde, a cancer-causing chemical, was applied to napa cabbage to keep it fresh, raising fresh concerns for consumers already wary about the safety of a ...