If you're anything like me, having an amazing spread of game day food is even more important than the plays on the field! Unless the Yankees are on tv, ...

Preheat your oven to 400°F. Arrange the baguette slices on a sheet pan in a single layer. Drizzle with olive oil and sprinkle with salt and black pepper. Bake for 7–10 minutes, or until golden-brown ...

These Orange Poppyseed Muffins are perfect for breakfast or a midday snack. They’re healthy, filling, and have the perfect texture! My husband, Jon, loves grabbing a couple of the muffins on the way ...

Christmas appetizers are my favorite part of any holiday party. In my opinion, there’s nothing better than grazing and snacking on cheese, bread, etc.! This roundup of recipes has a mix of easy ...

This cookies and cream French toast is fluffy inside with a lightly crispy, caramelized Oreo exterior. Finished with a creamy Oreo filling glaze, it’s a fun and indulgent Christmas brunch recipe.

The best part about Avocado Cottage Cheese Toast? You can make it your own! I switch it up depending on my mood. A couple of my favorite variations are a drizzle of honey and a splash of chili oil ...

If you love carrot cake but want something a little more wholesome with added protein and fiber, this spiced carrot cake loaf is the best of both worlds! It’s made with simple, health-conscious ...

Roasted Beetroot and Pumpkin Salad is a vegetarian side dish. A balanced, fresh, seasonal addition to your holiday spread! The bright, colorful beets and pumpkin make for a beautiful presentation, too ...

Shrimp cocktail shooters are one of my favorite cold, refreshing summer appetizers or Christmas appetizers. They are perfect when you want something light, flavorful, and easy to make and serve!

Looking for fresh and easy summer appetizers for a party? Whether you’re hosting a backyard BBQ, picnic, potluck, or a casual get-together, these summer appetizers are packed with seasonal flavors, ...

Ingredients like cream cheese, crabmeat, basil, parsley, shallot, and garlic are combined, then stuffed into baby portobello (or cremini) mushroom caps, and topped with buttery, golden brown toasted ...

My potato salad with dill pickles features skin-on Yukon gold potatoes, combined with a creamy mayo-sour cream base, fresh herbs, and, of course, pickles, among other ingredients, to create the ...