Yonezawa moved to San Francisco in September to take advantage of the opportunity to open Shinka. He thought it’d not only be ...
The Old Post Office offers showstopper duck service, lobster rolls, and steak frites in a grand setting in Burlingame ...
Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...
The item that should acquaint diners fastest with the Nikkei hand roll concept is the wagyu lomo saltado ($14). Here, A5 ...
Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...
Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...
It can be tough to decide where to dine out in a metropolitan area like the Bay that’s filled to the brim with excellent eats. Dining Reports are just one way to get the word out on the restaurants ...
Whether they’re fried, steamed, baked, or boiled, dumplings can be enjoyed myriad ways. From classic dim sum variations like siu mai or har gow, or the slurp-worthy, soupy takes on these bite-sized ...
The Marina has always been a bustling scene of activity, but lately, it’s seen plenty of additions to the area that make the case for the neighborhood as a destination in its own right. When the ...
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