This Food Science for Relief and Development column discusses a dried fish protein production startup in Rwanda.

A new systematic literature review with meta-analyses, published in The American Journal of Clinical Nutrition, demonstrated that chicory root fiber intake promotes a significant reduction in body ...

Receive IFT’s Food News Now newsletter in your inbox.

With digestive health now a key driver for functional food and beverage purchases in the United States, according to Innova Market Insights, gut-friendly ‘biotics are poised for expanded growth beyond ...

Total foodservice traffic was down by 2% through the third quarter of 2024 versus the same period in the prior year. Full-service restaurant traffic was down by 3%, and quick-service restaurant ...

The disruptions at the United States Agency for International Development (USAID) that began earlier this year will likely have devastating effects on food systems and global food and nutrition ...

Gain access to an invaluable network, resources, and insights to help you make greater contributions through your work and to the future of food. This annual international competition honors ...