The common hard clam on the East Coast is eaten similarly, and is called by many different names: littleneck, topneck, and cherrystone to name a few. Razor clams, from the Pacific …

Jul 24, 2022 · In coastal seafood joints up and down the East Coast, soft-shells are traditionally steamed, then drained and served with a cup of that drained broth, and a cup of drawn butter.

Here is a list of the most commonly-eaten American clams, and a brief description of each. Razor Clams Ensis directus: common to the East Coast of the United States, razor clams are of the …

Soft shell (steamer) clams are usually steamed, but they can also be shucked and then deep-fried. These clams are a popular item on our menu. Hard Shell Clams Maine hard-shell clams …

Dec 16, 2025 · If you get invited to a lot of clambakes, you’ve probably noticed that each one can be pretty unique in its clam and seafood offerings. Read on to learn more about the classic …

Quahogs are part of the hard-shelled clam family, and are the largest clams eaten on the East Coast. There are actually two species of quahogs, and they look remarkable similar despite …

Oct 3, 2024 · Discover the different types of Maine clams, including soft-shell and hard-shell varieties. Learn about their characteristics, habitats, and how they contribute to Maine’s …

Jul 25, 2019 · We get asked about razor clams frequently, so we decided to compile the answers to the most frequently asked questions in a FAQ guide.

Apr 21, 2025 · Hard Shell Clams (Quahogs): These clams, also known as quahogs, are a staple along the East Coast of the United States. They are categorized by size: Littlenecks (smallest), …

Apr 28, 2023 · Before you start cooking with clams, you need to know your shells first. While there are thousands of varieties of clams, read on to learn about some of the most popular you are …