Shortening is any fat that is a solid at room temperature and is used to make crumbly pastry and other food products. The idea of shortening dates back to at least the 18th century, well before …

Apr 12, 2024 · Shortening is a hydrogenated form of vegetable oil, meaning it is oil that was turned from liquid to solid. While at room temperature it may resemble animal lard or even …

shortening, fats and oils of animal or vegetable origin used in most doughs and batters to impart crisp and crumbly texture to baked products and to increase the plasticity, or workability, of …

Sep 8, 2022 · By definition, shortening is any type of fat that is solid at room temperature; lard, hydrogenated solidified oils, margarine, and even butter can be used as shortening. However, …

Jun 16, 2021 · Shortening is a type of fat used in cooking and baking. This article reviews what shortening is and whether it is good or bad for your health.

Dec 16, 2025 · Shortening refers to any type of fat, such as lard, margarine or vegetable shortening that helps to give your favorite baked goods their signature texture. Shortening …

A shortening is defined as a fat, solid at room temperature, which can be used to give foods a crumbly and crisp texture such as pastry. Examples of fat used as “shorteners” include butter, …

Shortening is a type of fat that remains solid at room temperature and is commonly used in baking and frying. It helps create tender, flaky textures in pastries, cookies, and pie crusts.

Shortening is used for creaming due to its ability to incorporate large volumes of air bubbles. This creates a fine, delicate structure in the end product.

Jul 30, 2025 · Shortening is considered any fat that is solid at room temperature and used in baking, often to make crumbly pastries or breads. It has a neutral taste, helps baked good …