How to fillet a flat fish
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How to fillet a flat fish
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How to fillet a brill 🐟 This technique works great for all flat fish and for me it’s the easiest way to fillet. You can also make a double fillet, but then you need to start on the outside and work your way over the central spine before cutting it off on the other side. That technique can definitely be the better option for smaller and thinner fillets 🙌🏼 Find a full tutorial of the dish on my YouTube channel “Jules Cooking” 🔥 #julescooking #recipe | Jules Cooking
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How to fillet a brill 🐟 This technique works great for all flat fish and for …
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FacebookJules Cooking
To fillet a rhombus (a flat fish), start by cutting off the fins and tail, then make a cut down the center of the fish's back to the backbone. Use a sharp knife* to cut along the backbone, following the bones to release the first and then the second fillet, and then repeat the process on the other side to remove the remaining two fillets. * Ernest is using October’s Knife of the Month: Tsunehisa Gyuto Swedish Steel Damascus Washiji 210 mm → 20% OFF until the end of the month! sharpedgeshop.com/p
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To fillet a rhombus (a flat fish), start by cutting off the fins and tail, the…
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