Steak really is easy to cook 🔥 🥩 Reverse-Seared Tomahawk (1.5kg) 1. Bring steak to room temp Take the tomahawk out of the fridge 30–45 minutes before cooking. 2. Season Coat generously with: • Sea salt • Cracked black pepper Or the SECRET rub 👀 (ask me in the comments) 3. Low & slow on the smoker (or oven) Set smoker to 110–120°C (225–250°F). Chuck the steak in and cook for about 60-90min until desired temp. Really it comes down to how thick your steak is. This one was very THICK. Use a meat
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Steak really is easy to cook 🔥 🥩 Reverse-Seared Tomahawk (1.5kg) 1. Bring steak to room temp Take the tomahawk out of the fridge 30–45 minutes before cooking. 2. Season Coat generously with: • Sea salt • Cracked black pepper Or the SECRET rub 👀 (ask me in the comments) 3. Low & slow on the smoker (or oven) Set smoker to 110–120°C (225–250°F). Chuck the steak in and cook for about 60-90min until desired temp. Really it comes down to how thick your steak is. This one was very THICK. Use a meat
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