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Here is the recipe for a 5 ingredient choc brownie Step 1 Preheat oven to 180C. Grease and line the base and sides of a 20cm square cake pan. Step 2 Place the hazelnuts on a baking tray. Bake for 10 mins or until just toasted. Place in a clean tea towel and gently rub to remove skins. Coarsely chop. Step 3 Combine the choc-hazelnut spread and egg in a large bowl. Add the flour and gently fold to combine. Add the hazelnut and chocolate and stir to combine. Spoon into the prepared pan and smooth t

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