A recipe for extracting concentrated coffee extract without an espresso machine.
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A recipe for extracting concentrated coffee extract without an espresso machine.
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An easy-peasy cold brew concentrate for all your sipping and beverage making needs. Since 1ml of water conveniently equals 1g of water, use weight as the measurement for both coffee and water in this ratio. 1 part coffee : 8 parts water I store the finished concentrate in the fridge and use it within a week of brewing. Dilute it with water to your own taste.
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