15K reactions · 1.9K shares | At London’s Ikoyi, Chef Jeremy Chan uses West African ingredients to make dishes that are wholly his own. “It’s the spice, it’s the heat, it’s the pungency,” says Chan. “We are paying respect to the ingredients.” That approach has earned Ikoyi a Michelin star, with a menu that includes aged sirloin topped with caviar, moin moin-inspired dumplings, and their signature dish: a perfect 13-and-a-half-centimeter buttermilk plantain. | Eater | Facebook

1M views · 7.8K reactions | Crispy, tender fried chicken served five ways | Eater | Facebook

“The first day they opened I was here with them, and I literally cried, because I have to go all the way back to Tijuana to have this beautiful taco,” says Oscar, a Birria-Landia taco truck appreciator, dipping his beef-filled tortilla into the New York institution’s famous consomme at 2 a.m. Join narrator Maya Rudolph on more food journeys across the globe in ‘Eater’s Guide to the World,’ a seven part series now streaming on Hulu. https://trib.al/G4xu5kU | Eater

35K views · 265 reactions | Imagine the crackling texture of an egg roll with the taste of melted pepper jack. That’s the vibe LA burrito master Matt Stevanus is shooting for with the crispy cheese-wrapped breakfast burritos at his wildly popular stand, Lowkey Burritos. Join narrator Maya Rudolph on more food journeys across the globe in ‘Eater’s Guide to the World,’ now streaming on Hulu https://trib.al/H0EzIvr | Eater | Facebook

6.8K views · 45 reactions | Everyone in NYC has their favorite late-night dining spots, and for these karaoke legends, partiers, random drunk people, and stand-up comics, nothing beats Baekjeong in K-town. Join narrator Maya Rudolph on more food journeys across the globe in ‘Eater’s Guide to the World,’ now streaming on Hulu | Eater NY | Facebook

3M views · 20K reactions | Doña Esthela is a culinary legend, people travel to Mexico just to sample her lamb and empanadas | Eater | Facebook