These beignets are super soft, pillowy, and hard to resist! These French donuts are fried until perfectly golden, then generously dusted with confectioner’s sugar. If you love the famous Café Du Monde Beignets, you will love these! Comment recipe for the full recipe to be sent directly to you. You can find the full recipe on my blog simplebakingwithpep.com. https://simplebakingwithpep.com/beignet-recipe/ #beignet #beignets #mardigras #easyrecipe #baking #doughnuts #donut #cafedumonde #neworleans

Classic French Beignets xoxo. Alex 😘 #recipe ¾ c. Warm Water 115-120F. ½ c. Granulated sugar divided 1 packet or 2 ¼ tsp. Active dry yeast or instant yeast ( Rise time will vary if you use instant yeast) 1 lg egg room temperature ½ c. Whole Milk room temperature 2 tsp. Vanilla Bean Paste or Vanilla bean extract 3 ¾ c. 2 tbsp Bread Flour or All Purpose Flour 3 Tbsp. unsalted butter very soft or room temperature 1 tsp. Fine sea salt Canola Oil or Sunflower or peanut oil for frying ¼ c. Powdered s