PAN-FRIED HALLOUMI, CHERRY TOMATO & PEARL COUS COUS SALAD SENSATIONAL SALAD SERIES DAY 27/30 Serves 4 Ingredients: 1.5 cups pearl couscous 2 lebanese cucumbers, chopped 2 cups cherry tomatoes, quartered 1/2 red onion, finely chopped 1 cup parsley, finely chopped 1 cup mint, roughly chopped 1/2 cup toasted almonds, roughly chopped 180g halloumi cheese, cut into strips 1 tablespoon extra virgin olive oil Dressing: 1 tablespoon extra virgin olive oil 1 teaspoon Dijon mustard 1 tablespoon apple cide
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PAN-FRIED HALLOUMI, CHERRY TOMATO & PEARL COUS COUS SALAD SENSATIONAL SALAD SERIES DAY 27/30 Serves 4 Ingredients: 1.5 cups pearl couscous 2 lebanese cucumbers, chopped 2 cups cherry tomatoes, quartered 1/2 red onion, finely chopped 1 cup parsley, finely chopped 1 cup mint, roughly chopped 1/2 cup toasted almonds, roughly chopped 180g halloumi cheese, cut into strips 1 tablespoon extra virgin olive oil Dressing: 1 tablespoon extra virgin olive oil 1 teaspoon Dijon mustard 1 tablespoon apple cide
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