Calamari Marinara
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Fried Calamari Recipe
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This recipe keeps calamari tender inside and crisp outside
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Tender calamari tubes filled with aromatic herbed rice and baked gently in a rich tomato and seafood broth. The result is a beautifully balanced dish, sweet from the calamari, savory from the filling, and layered with classic Mediterranean flavors. Ingredients: 2 pounds whole calamari tubes 1/2 cup olive oil 1 medium onion, finely chopped 1 cup grated carrot 1 medium tomato, grated and skin discarded 1/2 cup chopped fresh dill 1/2 cup chopped fresh parsley 1/2 tablespoon dried oregano 1 cup unco
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