There’s no shortage of Jewish foods in NYC. And now, Jewish food crossovers seem to be taking the city by storm. We visited @breadsbakery in Brooklyn Bridge Park to try their new babka pizza. It features local tomato jam from @bfkitchen and fresh oregano braided into their signature babka dough. And @welcometospirals is offering cinnamon roll challahs — challah with a gooey, cinnamon-sugar filling — every Friday for Shabbat. For Rosh Hashanah, which begins on the evening of Sept. 22, they’ll be