Smooth Creamy Pandan Kaya (Coconut Milk Egg Jam) - MyKitchen101en.com
mykitchen101en.com
Smooth Creamy Pandan Kaya (Coconut Milk Egg Jam) - MyKitchen101en.com
Pandan kaya is a very popular spread among Malaysian and Singaporean. It is made with coconut milk and eggs, usually served with bread or cream cracker.
Jan 1, 2009
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If you enjoy delicious kaya with a homemade taste, this Homemade Pandan Kaya is a must-try kaya recipe for you! Infused with pandan leaves, this beautiful green coloured Nyonya style Pandan Kaya is so smooth, creamy and aromatic. Its so easy and simple to make too! Just like the golden brown hainanese style Caramel Kaya (See Recipe: https://www.huangkitchen.com/homemade-caramel-kaya-coconut-egg-jam), this kaya is the key ingredient to make traditional Kaya Toast (Roti Kahwin), a popular kopitiam
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If you enjoy delicious kaya with a homemade taste, this Homemade Pandan Kaya is a must-try kaya recipe for you! Infused with pandan leaves, this beautiful green coloured Nyonya style Pandan Kaya is so smooth, creamy and aromatic. Its so easy and simple to make too! Just like the golden brown hainanese style Caramel Kaya (See Recipe: https://www.huangkitchen.com/homemade-caramel-kaya-coconut-egg-jam), this kaya is the key ingredient to make traditional Kaya Toast (Roti Kahwin), a popular kopitiam
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If you enjoy delicious kaya with a homemade taste, this Homemade Pandan Kaya is a must-try kaya recipe for you! Infused with pandan leaves, this beautiful green coloured Nyonya style Pandan Kaya is so smooth, creamy and aromatic. Its so easy and simple to make too! Just like the golden brown hainanese style Caramel Kaya (See Recipe: https://www.huangkitchen.com/homemade-caramel-kaya-coconut-egg-jam), this kaya is the key ingredient to make traditional Kaya Toast (Roti Kahwin), a popular kopitiam
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