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This is how to make Okoy na Kalabasa Tipid Ulam Recipe , Pinoy Yummy style, hope you enjoyed this video. •for the ingredients: Love❤️ Squash 1 egg 1 cup cornstarch (for the squash) 1/2 cup cornstarch (for the batter mixture) 1 sachet ginisa mix 1/2 cup malunggay leaves Salt and pepper to taste 1/2 cup water •procedure: 1. Slice squash into thin pieces 2. In a bowl combine squash, 1 cup cornstarch, malunggay, salt and pepper, mix well 3. In another bowl dissolve 1/2 cornstarch into water 4. Add 1

Hanap nyo ba ay Crispy Okoy na Kalabasa na malutong parin kahit lumamig na? Abay subukan nyo na itong recipe, walang duda malutong talaga. INGREDIENTS: - 12 pcs shrimp, cleaned and deveined - 1 sm size kalabasa ( we need 5 cups shredded or thinly sliced kalabasa in this recipe ) - 1 large size onion, thinly sliced - 1 to 2 stalks celery, sliced - 1 chicken bouillion cube, adjust as needed - garlic powder - onion powder - cornstarch ( for coating ) - cooking oil Shrimp Batter: - 2 tbsp all purpos

How to cook the best okoy recipe w/ kalabasa and hipon. Okoy is a popular Filipino dish sold in karinderias that is best for Merienda or for lunch and dinner. Smaller shrimp are better for Okoy, Kalabasa goes best for this recipe but you can add other vegetables. Shrimp Okoy Ingredients: 3 Cups Togue/Mung Beans Sprouts 1 Cup Squash 1 Cup All Purpose Flour 1 Cup Cornstarch 15 grams Atsuete Seeds 1 piece White Onion 1 Piece Egg 300 grams Shrimp Magic Sarap Water (Iced Cold) Sauce: Vinegar Cucumber