Chef Jean-Pierre’s Easy Clam Sauce Pasta

Authentic Pasta with Clam Sauce | Chef Jean-Pierre’s Classic Italian Recipe

Linguine with Clam Sauce Recipe (Pasta Alle Vongole)

Karim Saad on Instagram: "SAVE THIS ‼️Easy 20-minute 1 PAN Garlic Butter Pasta with shrimp 🍤 🤯 (recipe 👇🏽) For more amazing recipes just comment “cookbook” and I’ll send you a link to my digital cookbooks 😌 Macros per serving (makes x3): 447 Calories | 45g P | 51g C | 15g F For the shrimp: 20oz shrimp 🍤 1-2 tsp Salt pepper garlic 1 tbsp olive oil For the pasta : 8 ounces dried protein spaghetti 🍝 1 tablespoons butter 🧈 4-5 cloves garlic, minced 🧄 1 shallot, finely chopped 🧅 1/2 cup res

Recipe⤵️ Would you eat this? Pasta with Quick Bolognese Ingredients: 4 oz farfalle pasta, or pasta of choice ¼ lb ground chicken ½ Italian sausage, casing removed ½ tsp salt, or to taste ½ tsp black pepper, or to taste 7 oz canned whole tomatoes ¼ tsp paprika ¼ tsp cayenne pepper powder 1 clove garlic, minced ⅓ cup Gruyere, shredded Dried parsley, for topping Directions: Bring a pot of water to a boil and cook the pasta for 1-2 minutes less than package instructions, to make it al dente, then dr

White sauce Pasta and Garlic Bread ✨️