Smoked Pulled Ham Recipe (Cherry Bourbon Glaze) This Pulled Ham is juicy, smoky, and packed with flavor thanks to the Cherry Bourbon Glaze—an easy showstopper for your holiday table. Recipe: • Bone-in ham (not pre-sliced) • Season with Honey Rub by @heathrilesbbq • Smoke at 250°F for 3.5 hours • Raise temp to 350°F, move to cast iron, and glaze every 30 min until 190–203°F and tender • Cover with foil between glazing for a faster cook • Rest 30 minutes, then pull Cherry Bourbon Glaze: • 2 sticks
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