“Beef Vegetable Soup is made with tender chunks of slowly simmered chuck roast with onions, celery, carrots, potatoes, tomatoes, and green beans. I love to serve this tasty soup with crusty baguettes or cornbread with soft sweet cream butter. This Vegetable Beef Soup is a wholesome, hearty fall and winter meal that you can feel good about serving your family.” Fυll ᖇecίpe in Coʍmеոτ 💬 | Old fashioned recipe

Warm & Tasty Tomato Soup with a Mexican twist is the ultimate cozy comfort for a work lunch, light meal, or a kid-friendly favourite. Host: Ruchi Bharani Ingredients: How To Make Tomato Purée: Tomato - 3 Onion - 1 Garlic Cloves - 3-4 How to make Mexican Tomato Soup: Oil - 1 tbsp Onion - 1/2 Green Capsicum - 1/2 Corn - 1/2 cup Carrot - 1/2 Tomato - 1/2 Chilli Flakes - 1 tbsp Oregano - 1 tsp Taco Seasoning - 1 tbsp Sugar - 1 tsp Salt to taste Water - 2 1/2 cup Kidney Beans - 1/4 cup Nachos How to