✨ Yesterday I hosted my first in-person soup tasting & sharing session. ✨ I’m so deeply grateful for this shared experience. In this space, we are all equal. A love of food. A love of wellness. A curiosity in how food supports our bodies. A wonder to taste everything. A journey of simply creating something we love — together. I love how you guys tried EVERYTHING! The corn silk, red dates, black and red goji berries, fu ling, ginseng, Chinese yam, chicken feet, preserved winter melons, agrocybe m