This is how we cook spaghetti ai frutti di mare (seafood spaghetti) using frozen seafood. Simple ingredients and super easy to cook. Ingredients are frozen seafood, extra virgin olive oil, garlic, white wine, anchovies on oil, lemon juice, parsleys, salt and pepper.. hope you like it!🫶 #spaghetti #pasta #italianfood #italianrecipes #recipeoftheday #recipeshare #highlightseveryone #followerseveryone #hilightseveryonefollowers #jenapad #yummyfoodchallenge #semplicemente #seafoodlovers #italy #ita
1:21
This is how we cook spaghetti ai frutti di mare (seafood spaghetti) using frozen seafood. Simple ingredients and super easy to cook. Ingredients are frozen seafood, extra virgin olive oil, garlic, white wine, anchovies on oil, lemon juice, parsleys, salt and pepper.. hope you like it!🫶 #spaghetti #pasta #italianfood #italianrecipes #recipeoftheday #recipeshare #highlightseveryone #followerseveryone #hilightseveryonefollowers #jenapad #yummyfoodchallenge #semplicemente #seafoodlovers #italy #ita
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10:42
How to make the best sea food spaghetti No grannies in this episode; but you're gonna love fishermen Guido and Pietro's classic recipe for spaghetti ai frutti di mare, seafood spaghetti. The key is the freshness of the fish and seafood, which they catch themselves. To cook it yourself, first make friends with your fishmonger. Then you'll need around 500g decent spaghetti pasta, 400g filleted fish, diced, 400g clams, 300g mussels, 300g prawns, de shelled, heads kept. 500g cherry tomatoes, one sma
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